Pachamanca - meaning and definition. What is Pachamanca
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What (who) is Pachamanca - definition


Pachamanca         
La pachamanca (dal quechua pacha, «terra» e manka, «pentola»; «pentola di terra» ) è un piatto tipico della cucina peruviana basato sulla cottura al riverbero, prodotto da pietre pre-riscaldate, di carni di agnello, maiale, pollo e cuy previamente portate a macerazione con spezie.